The global bread improvers market plays a crucial role in the bakery industry by enhancing the quality, texture, and shelf life of bread products. Bread improvers are used to optimize the baking process, ensuring consistent results and meeting consumer demands for high-quality baked goods. The global bread improvers market has experienced steady growth due to the rising demand for bakery products, the need for improved dough stability, and the increasing adoption of advanced baking techniques. Health-conscious consumers are also driving the market, with a preference for clean-label and organic bread improvers.
The global bread improvers market value was USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% during the forecast period. According to the USDA Report on Food Processing Ingredients published in March 2021, the sales of bakery products experienced an increase of 7% to reach an impressive U.S. $1.2 billion in 2020. This growth coincided with a significant rise in consumer expenditure on bread and cereals, which reached U.S. $206.9 per capita, marking an 8.3% increase from the previous year (2019).
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Alongside this upward trajectory in the bakery sector, the demand for bread improvers has also seen a corresponding increase. As bakery manufacturers strive to meet consumer expectations for high-quality, flavorful, and longer-lasting bread products, the use of bread improvers has become increasingly prevalent. By enhancing the texture, volume, and shelf life of bread, bread improvers play a crucial role in ensuring consistent product quality and meeting consumer preferences.
According to the Federation of Bakers (UK), Bread consumption patterns vary significantly across the EU, with the majority of countries averaging a consumption of 50 kg of bread per person per year. The market structure across Europe exhibits diversity. For instance, in the UK, the industrial sector represents 80% of production, while it accounts for 40% in Germany, 35% in France, approximately 81% in the Netherlands, and 19% in Spain. Moreover, bread consumption remains steady in Western Europe, although it differs significantly from country to country. Germans and Austrians lead in bread consumption, averaging around 80 kg per year, while the UK and Ireland have the lowest annual consumption, with less than 50 kg. The widespread consumption of bread across the European region indicates a substantial market for bread and related products, creating a significant demand for technologies and solutions that can enhance the quality, texture, and shelf life of bread.
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As mentioned in the Baking Europe 2020 Report, the majority of bread consumed in Europe is currently manufactured by large-scale plant bakeries, which produce bread and other baked goods on an industrial level. These facilities utilize machinery, technology, and scientific advancements to their fullest extent in automated bread-making processes that aim to meet consumer demands for quality, consistency, convenience, and affordability. Thus, bread improvers play a crucial role by providing bakery manufacturers with the tools and formulations needed to optimize their production processes and meet the evolving demands of consumers.
Expanding Applications of Bread Improvers Creates Opportunities for Bakery Manufacturers
There are plenty of opportunities for bakery makers to broaden their product lines and break into new market niches with growing applications of bread improvers. Bread improvers have long been used to raise the quality and consistency of bread products, but they are currently found in a greater variety of baked goods, such as pastries, buns, rolls, and specialty breads. By using bread improvers more widely, bakery businesses may better meet changing consumer demands for a wider range of baked goods, resulting in more creativity and variety across their product lines.
Furthermore, bakery businesses benefit greatly from using bread improvers because of the increased consumer interest in healthier and more useful baked foods. This gives bakeries a competitive edge in the market and is in line with the growing customer need for healthier food options. The development of gluten-free, low-carb, and other specialty bakery goods to satisfy the demands of customers with dietary restrictions or preferences is also made possible by the adaptability of bread improvers, which increases the market potential for bakeries.
Key Bread Improvers Companies Shaping the Industry
- Puratos (Belgium)
- Corbion (Netherlands)
- AB Mauri (US)
- Lesaffre (France)
- DSM (Netherlands)
- International Flavors & Fragrances Inc. IFF (US)
- ADM (US)
- Kerry Group plc. (Ireland)
Bread Improvers Market Trends: What’s Ahead
- Clean Label and Natural Ingredients: Consumers are increasingly prioritizing clean labels and natural ingredients in their food choices. Bread improvers that focus on transparency and utilize natural components are seeing a surge in popularity.
- Health-Conscious Selections: The demand for bread improvers tailored to health-conscious consumers is on the rise. These improvers enhance nutritional value, support reduced sugar or sodium content, and offer functional benefits, such as increased fiber content.
- Advances in Technology: Technological innovations in enzyme technology, hydrocolloids, and emulsifiers are propelling the development of more effective and versatile bread improvers. These advancements contribute to improved dough stability, texture, and extended shelf life.
- Emphasis on Sustainability: Sustainability is becoming increasingly important in the global bread improvers market. Companies are adopting eco-friendly production methods and sourcing ingredients sustainably to align with consumer expectations and regulatory requirements.
Essential Insights Covered in the Bread Improvers Market Report
Do bakeries use bread improver?
What are the key bread improvers market growth drivers?
How does the demand for clean-label bread improvers impact the market?
Which region is estimated to hold the top bread improvers market share?