Biopesticides are derived from natural materials like animals, plants, bacteria, and certain minerals. They offer a safer alternative to synthetic pesticides, helping reduce the environmental footprint of agriculture while maintaining crop productivity. The global biopesticides market size is estimated at USD 7.72 billion in 2024 and is …
The Nutraceutical products market has been growing significantly due to the increasing consumer awareness about health and wellness, along with a rising demand for preventive healthcare. Nutraceuticals are food or part of food that offers medical or health benefits, including the prevention and treatment of …
In the dynamic landscape of the turf protection industry, key players like Syngenta Crop Protection AG (Switzerland), UPL Limited (India), Corteva Agriscience (US), Nufarm (US), Bayer AG (Germany), and BASF SE (Germany) are at the forefront of innovation and market expansion. These industry leaders are driving …
The Plant growth regulators market is experiencing significant growth due to the increasing demand for food production, sustainable agriculture practices, and advanced crop management techniques. PGRs are chemicals that influence the growth and differentiation of plant tissues, effectively acting as plant hormones. They are widely …
The vegan food sector is witnessing remarkable expansion, fueled by a rising consumer preference for plant-based options. This movement transcends mere dietary choices, embodying a larger societal shift towards sustainability, health awareness, and ethical consumption. 🌱✨ Key Segments and Industries Affected. Frozen Food: The popularity …
The global food emulsifiers market is estimated to be valued at USD 3.6 billion in 2023. It is projected to reach USD 4.6 billion by 2028, recording a CAGR of 4.9% during the forecast period. Food emulsifiers have gained immense popularity in recent years due …
In recent years, the global food industry has witnessed a significant shift in consumer preferences, with a growing trend towards dairy alternatives. This transformation reflects changing attitudes towards health, sustainability, and ethical concerns. As more people choose to reduce or eliminate dairy from their diets, …
The global industrial enzymes market will grow from USD 7.4 billion in 2023 to USD 10.2 billion by 2028, growing at a CAGR of 6.6% during the forecast period. One of the key reasons for the rising importance of industrial enzymes is their unparalleled efficiency. …
The global pulse ingredients market size was estimated at USD 20.7 billion in 2022 and is expected to grow at a CAGR of 4.6% from 2022 to 2027. Download PDF Brochure The pulse sector is undergoing dynamic changes at global, regional and country levels, to …
The global pea starch market is projected to reach USD 211 million by 2027 and 156 million by 2022, growing at a CAGR of 6.2% from 2022 to 2027. Pea starches have various applications in food & beverages, cosmetics, paper, textile, and animal feed industries, …
The Fungicides Market is estimated at USD 23.9 billion in 2024 and is projected to reach USD 32.3 billion by 2029, at a CAGR of 6.2% during the forecast period. The fungicides market is showing rapid growth due to increasing demand from developing countries, easy availability …
The pea protein industry is experiencing significant growth in recent years, driven by various factors such as increasing consumer demand for plant-based protein sources, rising awareness regarding the health benefits of pea protein, and growing preference for vegan and vegetarian diets. The pea protein market …
The taste modulators market is projected to reach USD 2.0 billion by 2028 from USD 1.4 billion by 2023, at a CAGR of 7.4% during the forecast period in terms of value. The taste modulators market is growing due to rising health consciousness, addressing the …
The global bread improvers market plays a crucial role in the bakery industry by enhancing the quality, texture, and shelf life of bread products. Bread improvers are used to optimize the baking process, ensuring consistent results and meeting consumer demands for high-quality baked goods. The global bread …