The global food grade gases market was valued at USD 7.6 billion in 2022 and is projected to reach USD 10.6 billion by 2027, growing at a CAGR of 6.9% during the forecast period. The market’s growth is being shaped by both macroeconomic and microeconomic factors across key countries, significantly …
The global lactase market was valued at USD 247 million in 2022 and is projected to reach USD 336 million by 2027, registering a compound annual growth rate (CAGR) of 6.3% during the forecast period. Lactase is an essential enzyme used in the food and …
The global sugar-free ingredients market is growing steadily as more people look for healthier alternatives to sugar. Consumers are becoming more health-conscious and are trying to reduce their sugar intake due to concerns about obesity, diabetes, and heart-related diseases. This shift is pushing food and …
The global bread improvers market plays a crucial role in the bakery industry by enhancing the quality, texture, and shelf life of bread products. Bread improvers are used to optimize the baking process, ensuring consistent results and meeting consumer demands for high-quality baked goods. The global bread …
The carotenoids market size is projected to reach USD 3.4 billion by 2029 from USD 2.5 billion by 2024, at a CAGR of 6.3% during the forecast period in terms of value. Demand for dietary supplements is increasing, leading to higher consumption of natural carotenoids. There is …
The global gummy supplements market is projected to reach USD 48.5 billion by 2028, at a CAGR of 14.5% over the forecast period. It is estimated to be valued USD 24.6 billion in 2023. With the rise in the per capita income of the population, consumers are …
The global turf protection market is experiencing robust growth, projected to reach $8.1 billion by 2028, up from $6.4 billion in 2023, with a compound annual growth rate (CAGR) of 4.9%. This expansion is driven by rising demand from sports, residential, and commercial sectors, as well …
The global agricultural microbials market is poised for robust growth in the coming years. According to a recent report by MarketsandMarkets, the agricultural microbials market size is estimated to be worth USD 9.45 billion in 2025 and is projected to reach USD 18.75 billion by …
The global functional encapsulation market, especially within the food industry, is witnessing significant growth due to rising consumer demand for functional and fortified foods that offer health benefits beyond basic nutrition. Functional encapsulation involves enclosing active ingredients such as vitamins, probiotics, omega-3 fatty acids, and …
The plant biotechnology market is experiencing remarkable growth as the world increasingly looks toward sustainable agricultural solutions and innovative biotechnologies to address food security, environmental challenges, and evolving consumer demands. Valued at several billion dollars, the market is poised for steady expansion over the coming years, driven …
The global pet dietary supplements market is projected to grow from USD 2.71 billion in 2025 to USD 4.11 billion by 2030, registering a CAGR of 8.7%. The industry is undergoing significant transformation, fueled by rising demand and continuous innovation. Growing awareness among pet owners about …
In an era of climate change, soil degradation, and increasing demand for sustainable food production, the biostimulants market is emerging as a vital contributor to global agriculture. Farmers, agribusinesses, and policymakers alike are turning to biostimulants as innovative solutions to boost crop yields, improve soil …
In recent years, the plant-based protein market has experienced unprecedented growth, reshaping consumer preferences and driving innovation across the food and beverage industry. As more people adopt vegetarian, vegan, flexitarian, and health-conscious diets, the demand for sustainable and nutritious protein alternatives is soaring. According to …
The global organic soil nutrients industry is experiencing robust growth, fueled by the global shift toward sustainable agriculture and heightened consumer demand for organic food. With mounting concerns over the environmental and health impacts of synthetic fertilizers, both producers and consumers are prioritizing eco-friendly alternatives …