Growth in the vegan and flexitarian population, a rise in awareness about the health benefits of plant-based meat over animal-based meat products, an increase in investment by government bodies and R&D activities, and investment of the major food industry giants in plant-based meat products. These …
The global lactic acid market size is estimated to be valued at USD 1.6 billion in 2023 and is projected to reach USD 2.8 billion by 2028, recording a CAGR of 12.4%, in terms of value. The global polylactic acid market size is estimated to be valued …
According to MarketsandMarkets, the food processing and handling equipment market is projected to grow from USD 130.6 billion in 2021 to USD 175.1 billion by 2026, recording a compound annual growth rate (CAGR) of 6.0% during the forecast period. The food processing & handling equipment market is exhibiting strong …
The insect protein market refers to the industry involved in the production, processing, and sale of edible proteins derived from insects. In recent years, there has been a growing interest in alternative protein sources due to concerns about sustainability, food security, and the environmental impact …
The Global Soy Protein Ingredients Market Size was valued at USD 7.7 Billion in 2022 and the Worldwide Soy Protein Ingredients Market Size is expected to reach USD 10.8 Billion by 2027, according to a research report published by MarketsandMarkets. Some macroeconomic and microeconomic elements …
The dairy alternatives market is expected to grow substantially in the years to come, reaching a market value of $44.8 billion in 2027, up from $27.3 billion in 2022, with a 10.4% CAGR through 2022 to 2027. This growth is being driven by the growing demand for …
According to a research report “Fruit Fillings Market by Filling Type, Fruit Type (Berries, Citrus Fruits, Tropical Fruits), Application (Bakery, Confectionery, Dairy, Ice Cream, Beverages), and Region (North America, Europe, Asia Pacific, RoW) – Global Forecast to 2028″ published by MarketsandMarkets, the global Fruit Fillings market is projected …
According to a research report, “Dietary Supplements Market by Type (Botanicals, Vitamins, Minerals, Amino Acids, Enzymes, Probiotics), Function, Mode of Application, Target Consumer, Distribution Channel (Pharmacy, Supermarket/Hypermarket, Online) and Region – Global Forecast to 2028″ published by MarketsandMarkets, the dietary supplements market is estimated at USD 167.5 billion …
The global Health Ingredients market witnessed remarkable growth, reaching a value of USD 100.5 billion in 2022. It is projected to expand at a robust CAGR of 7.8% during the forecast period, aiming to reach USD 146.3 billion by 2027. The food and beverage industry …
The cold chain market is a vital component of the global supply chain that focuses on the transportation, storage, and distribution of temperature-sensitive products. It includes a range of industries such as pharmaceuticals, food and beverages, chemicals, and others that require specific temperature-controlled conditions to maintain product …
The food preservatives market refers to the industry that produces and supplies various chemicals and natural substances used to extend the shelf life and maintain the quality of food products. Preservatives play a crucial role in preventing spoilage, microbial growth, and oxidation of food, thereby ensuring their …
The natural vanillin market refers to the industry involved in the production, distribution, and consumption of vanillin derived from natural sources. Vanillin is a flavor compound that is commonly used as a flavoring agent in various food and beverage products, as well as in pharmaceuticals and fragrances. …
The meat processing equipment market is expected to increase from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, at a CAGR of 5.2% during the forecast period. The meat processing equipment market refers to the industry that manufactures and supplies various types of machinery …
The dairy alternatives market is experiencing a significant shift towards plant-based nutrition driven by health-conscious consumers, the rise of veganism and vegetarianism, environmental sustainability concerns, and ongoing innovation in product development. As the demand for dairy alternatives continues to rise, it presents a promising opportunity for businesses …