The report “Savory Ingredients Market by Type ((Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and Region – Global Forecast to 2025″ According to MarketsandMarkets, the savory ingredients market is estimated …
The report “Starch Recovery Systems Market By Component (Refining sieves, Hydrocyclones and centrifuges, Vacuum filters, Screw conveyors, and Filling stations), Plant size (Large, Medium, and Small), Application, and Region – Global Forecast To 2023″ The starch recovery systems market is estimated to be valued at USD …
The report “Lycopene Market by Source (Synthetic and Natural), Application (Dietary Supplements, Food, Pharmaceuticals, and Personal Care Products), Form (Beadlets, Oil Suspension, Emulsifiers, and Powder), Property, and Region – Global Forecast to 2025″, The global lycopene market size is projected to reach USD 161 million by 2025, from …
‘Clean label’ is defined as ingredients and products that are either or all, natural, organic, and non-GMO, with no exposure to chemical or synthetic additives. The growing level of consumer awareness about the ill-effects of artificial food additives/ingredients present in food products is a major …
Introduction Nutraceutical ingredients are derived from sources such as animals, plants, microbial, and synthetic, which provide health benefits, adding the basic nutritional value and functional benefits to various applications such as food, beverages, dietary supplements, animal nutrition, and personal care products. The growth in demand …
Food-grade alcohol is a psychoactive drug, which is most widely used as a recreational drug in food & beverages, pharmaceutical products, and industrial solvents. Food-grade alcohol includes ethanol and polyols. Ethanol is fermented from many sources, such as starch, including corn, wheat, grain sorghum, barley, …
The food certification market is estimated to be valued at USD 8.45 Billion in 2017, and is projected to reach USD 11.45 Billion at a CAGR of 5.2% from 2017 to 2022. This market is driven by the increasing consumer awareness about certified food products …
The food sterilization equipment market is projected to reach USD 922.7 million by 2023, at a CAGR of 6.3% from 2018. This market is mainly being driven by rising instances of foodborne diseases and growing awareness about food safety among consumers. Factors such as increasing …
Growth in consumer skepticism for consuming animal-based products post COVID-19 to favor the plant-based food industry The plant-based food industry is one of the most positively impacted markets after the COVID-19 pandemic breakout. Since this deadly viral disease is said to have been potentially originated …
“It is unavoidable that the novel coronavirus epidemic will have a considerable impact on the economy and society” – China’s President Xi Jinping, televised address, February 23, 2020. Besides its worrying effects on human life, the novel strain of coronavirus (COVID-19) has the potential to …
According to MarketsandMarkets, the impact of COVID-19 on food safety testing market size is estimated to be valued at USD 10.5 billion in 2020. It is projected to reach USD 12.3 billion by 2021, recording a CAGR of 16.6% from 2019 to 2021 in the …
The hydrocolloids market is estimated to be valued at USD 8.4 billion in 2018 and is projected to reach USD 11.4 billion by 2023, at a CAGR of 5.3% during the forecast period. The growth of the hydrocolloids market is driven by factors such as …
The key players identified have a strong presence in the top 10 trends in food safety testing and technologies industry including SGS S.A. (Switzerland), Bureau Veritas S.A. (France), Intertek Group plc (U.K.), Eurofins Scientific SE (Luxembourg), ALS Limited (Australia), Thermo Fisher Scientific Inc. (U.S.), Mérieux …
Yeasts are microorganisms belonging to the fungi kingdom; they are widely used in the production of food & beverages as well as biofuel as a source of nutrients. Specialty yeast products originate in natural food yeast, which is used for enhancing the nutritional and taste …