The meat substitutes market is estimated at USD 4.63 billion in 2018 and is projected to reach USD 6.3 billion by 2023. It is projected to grow at a CAGR of 6.8% during the study period. The market is primarily driven by factors such as changing …
The report “Food Extrusion Market by Extruder (Single Screw, Twin Screw, and Contra Twin Screw), Process (Cold and Hot), Food Product (Savory Snacks, Breakfast Cereals, Bread, Flours & Starches, and Textured Protein), and Region – Global Forecast to 2022″, The food extrusion market, by food product …
The fat replacers market is projected to reach a value of USD 2.01 billion by 2022, at a CAGR of 6.2% from 2017. The market is driven by factors such as increase in awareness about health & wellness and rise in prevalence of obesity. The fat replacers …
The sodium hypophosphite market is estimated to be valued at USD 664 million in 2019 and is projected to grow at a CAGR of 5.0% from 2019, to reach a value of USD 890 million by 2025. Increasing demand from various end-use industries such as …
The milk replacers market stood at USD 2.3 billion in the year 2016, and is further estimated to reach USD 2.4 billion in the year 2017. Thereafter, it is projected to grow at a CAGR of 7.6% and reach USD 3.5 billion in the year 2022. The …
The global dairy ingredients market is estimated to be valued at USD 53.8 billion in 2019 and is projected to reach USD 81.4 billion by 2025, recording a CAGR of 7.1%. The market is driven by various factors such as an increase in the awareness among consumers …
The report “Fishmeal & Fish Oil Market by Source (Salmon & Trout, Marine Fish, Crustaceans, Tilapia, Carps), Livestock Application (Aquatic Animals, Swine, Poultry, Cattle, Pets), Industrial Application (Fertilizers, Aquaculture, Pharma), and Region – Forecast to 2022″, The global fishmeal & fish oil market is estimated to be …
The food grade alcohol market is driven by the increase in demand for food grade alcohol in various food & beverage and health & personal care industries. The key players in the industry are directing their growth strategies toward the emerging economies for enhancing their …
The report “Meat Speciation Testing Market by Species (Bos Taurus, Sus Scrofa, Gallus Gallus, Equus Caballus, Ovis Aries), Technology (PCR, ELISA, Molecular Diagnostic), Form (Raw, Cooked, Processed), and Region – Global Forecast to 2022″, The meat speciation testing market is projected to reach USD 2,220.6 Million by …
The industrial enzymes market caters to different industries such as food, feed, and cleaning agents; it also has its applications of biofuels. The type, quality and blend of industrial enzymes used to define the quality of the products. Industrial enzymes are used in the food …
The key factors driving the demand for essential oil include growing research & development activities, increasing demand for food & beverage and cosmetic applications, and increasing demand for aromatherapy. Growing research & development activities and increased demand from food & beverage and cosmetic applications are …
The global textured soy protein market size is estimated at USD 1.73 billion in 2017 and is projected to grow at a CAGR of 9.5% from 2017 to 2022. The market is segmented based on type, application, source, and region. The types of textured soy …
The global cheese powder market size is projected to grow at a CAGR of 6.82% from 2016 to 2022, to reach USD 604.1 Million by 2022. The basic objective of the report is to define, segment, and project the global market size of the cheese …
Prebiotic ingredients are usually non-digestible food ingredients that are helpful for human and animal health, as they positively affect the growth and activities of good bacteria that are already present in human or animal gut. Prebiotic compounds majorly include galactooligosaccharides and inulin. According to the …