The food fortifying agents market involves substances added to food products to enhance their nutritional value. These agents can include various vitamins, minerals, amino acids, and other nutrients that may be lacking in the diet or are added for specific health benefits. The market for …
The growth of the food fortifying agents market can be attributed to several factors, including increasing consumer awareness about the health benefits of fortified foods, rising prevalence of nutrient deficiencies, and government initiatives to address malnutrition. Additionally, advancements in food processing technologies and growing demand for functional …
The report “Food Fortifying Agents Market by Type (Minerals, Vitamins, Carbohydrates, Prebiotics, Probiotics), Application (Cereal & Cereal-based Products, Bulk Food Items), Process (Drum Drying, Dusting) and Region – Global Forecast to 2027” The global food fortifying agents market is projected to reach USD 128.0 Billion by 2027, …