Introduction The global plant extracts market size is estimated to be valued at USD 34.4 billion in 2022 and is projected to reach USD 61.5 billion by 2027, recording a CAGR of 12.3% in terms of value. The global market for plant extracts has been …
The global industrial hemp market size is estimated to be valued at USD 6.8 billion in 2022 and is projected to reach USD 18.1 billion by 2027, recording a CAGR of 21.6% in terms of value. The increased usage of hemp seeds in a wide …
Soy is highly rich in protein content. The oilseed offers a spectrum of benefits to human and animal health. It helps in maintaining protein profile for healthy body functions, weight management, muscle management, and heart health. As consumer awareness regarding health is on a rise …
The report “Savory Ingredients Market by Type ((Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and Region – Global Forecast to 2025″ According to MarketsandMarkets, the savory ingredients market is estimated to be …
Report Overview The global collagen market size was valued at USD 4.7 billion in 2022 and is expected to grow at a compound annual growth rate (CAGR) of 5.3% from 2023 to 2030. The Collagen Market refers to the industry segment focused on the production, …
The global bakery processing equipment market size was valued at USD 11.6 billion in 2021 and is projected to reach USD 14.8 billion by 2026, growing at a CAGR of 5.1% during the forecast period. The growth of the bakery processing equipment market is attributed to the …
According to MarketsandMarkets™, the “Natural Food Colors & Flavors Market by Color Type (caramel, carotenoids, anthocyanins, curcumin, annatto, and copper chlorophyllin), Flavor Type (natural extracts, aroma chemicals, & essential oils), Application & Region – Global Forecast to 2025″, published by MarketsandMarkets™, the market size is estimated to …
Industry Insights [251 Pages Report] According to MarketsandMarkets, the Global Food Anti-Caking Agents Market was worth around USD 822 million in 2020 and is estimated to grow to about USD 1,074 million by 2025, with a compound annual growth rate (CAGR) of approximately 5.5% over …
The global cannabis market is projected to grow from a value of USD 27.7 billion in 2022 to USD 82.3 billion by 2027, at a compound annual growth rate (CAGR) of 24.3%. Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=201768301 This growth is being driven by several factors, including: …
The report “Microencapsulation Market by Technology (Spray, Emulsion, Dripping), Core Material (Pharma & Healthcare Drugs, PCM, Food Additives, Fragrances), Application (Pharma, Household, Agrochemicals, Textiles), Shell Material, and Region – Global Forecast To 2025″, The global microencapsulation market was valued at USD 8.5 billion in 2020 and is …
The bakery processing equipment market is estimated at USD 11.6 billion in 2021; it is projected to grow at a CAGR of 5.1% to reach USD 14.8 billion by 2026. The growth of the bakery processing equipment market is attributed to the increasing trade of …
Starter cultures are microorganisms, typically bacteria, yeast, or molds, that are used in various food and beverage production processes. They play a crucial role in initiating and controlling fermentation, which is essential for creating desirable flavors, textures, and shelf-stability in products like dairy, meat, bread, …
The phytosterols market is expected to reach USD 1.6 billion by 2028 from USD 1.0 billion by 2023, at a CAGR of 8.3% during the forecast period. This growth is attributed to the increasing demand for phytosterol products due to an increase in health awareness. …
In 2023, the worldwide hydrocolloids market holds an estimated worth of USD 11.2 billion, with a projected increase to USD 14.5 billion by 2028. This growth, set at a Compound Annual Growth Rate (CAGR) of 5.4% during the forecast period, is attributed to the escalating …