Dairy alternatives are products that are designed to mimic the taste and texture of dairy products like milk, cheese, yogurt, and butter, while being suitable for individuals who are lactose intolerant, have a dairy allergy, or follow a vegan or plant-based diet. These alternatives are …
According to a research report “Fruit Fillings Market by Filling Type, Fruit Type (Berries, Citrus Fruits, Tropical Fruits), Application (Bakery, Confectionery, Dairy, Ice Cream, Beverages), and Region (North America, Europe, Asia Pacific, RoW) – Global Forecast to 2028″ published by MarketsandMarkets, the global Fruit Fillings market is projected …
Beta-glucans are a type of soluble fiber found in various natural sources such as oats, barley, mushrooms, yeast, and certain seaweeds. They are known for their potential health benefits, including immune system modulation, cholesterol reduction, and blood sugar level management. The beta-glucan market is estimated …
Pea protein is derived from yellow peas and is known for its high protein content, amino acid profile, and allergen-free nature, making it an attractive alternative to traditional animal-based protein sources like whey and soy. Pea protein is rich in protein content and provides all nine …
The food pathogen safety testing equipment and supplies market is estimated to be valued at USD 7.4 billion in 2023 and is projected to reach USD 10.4 billion by 2028, at a CAGR of 7.1% from 2023 to 2028. The food pathogen safety testing equipment …
The global gelatin market is on a trajectory to reach USD 5.1 billion by 2028, with a notable compound annual growth rate (CAGR) of 6.6% during the forecast period leading up to 2023. Download PDF Brochure The pharmaceutical sector is expected to spearhead this expansion, …
The probiotics market was experiencing significant growth and was expected to continue expanding in the future. Probiotics are live bacteria and yeasts that are beneficial for human health, particularly for maintaining gut health and supporting the immune system. Several factors contributed to the growth of the probiotics …
The global seasoning & spices market size was valued at USD 21.3 billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2021 to 2026. The demand for spices and seasonings in the market is mainly propelled by the …
The report “Specialty Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases & Nucleases, and Other enzymes), Source, Application (pharmaceuticals, Research & Biotechnology, Diagnostics, and Biocatalysts), Form, and Region – Global Forecast to 2025″ According to MarketsandMarkets, the specialty enzymes market is estimated to be valued at USD 4.4 …
The sourdough market is projected to reach USD 3.5 billion by 2028 from USD 2.3 billion by 2023, at a CAGR of 9.0% during the forecast period in terms of value. Sourdough bread is a type of bread made using a fermented dough starter that …
The global grain silos and storage system market size was estimated to account for a value of USD 1.3 billion in 2020 and is projected to grow at a CAGR of 4.8% from 2020, to reach a value of USD 1.6 billion by 2025. The farmers in …
The dairy ingredients market size was estimated to account for a value of USD 63.6 billion in 2021 and is projected to grow at a CAGR of 7.2% from 2021, to reach a value of USD 89.9 billion by 2026. The growth of this market can be …
The global baking ingredients market was valued at USD 16.6 billion in 2021 and is projected to reach USD 22.3 billion by 2026, growing at a CAGR of 6.0% during the forecast period. Download PDF Brochure Growing Demand for Bakery Products Drives Baking Ingredients Market …
The food pathogen testing market is poised for substantial growth, with an estimated value of USD 15.1 billion in 2023, projected to reach USD 22.7 billion by 2028, at an impressive CAGR of 8.4% from 2023 to 2028. This surge in demand is driven by growing consumer …