As technology continues to advance at a rapid pace, it is no surprise that the food industry has been impacted as well. One of the most exciting technological advancements in the food industry is 3D food printing. 3D food printing is an innovative technology that …
The fats and oils market size is projected to reach USD 285.22 billion by 2026, recording a CAGR of 3.8% during the forecast period. The global market was estimated to be valued at USD 236.7 billion in 2021. The fats and oils market has been growing steadily …
The modified starch market has seen significant growth in recent years, with the demand for modified starch products increasing across various industries. Modified starches are starches that have been altered to improve their functional properties, making them suitable for a wide range of applications. The market is …
The report “Enteric Disease Testing Market by Technology (Traditional and Rapid), End Use (Food (Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables) and Water), Pathogen Tested, and Region – Global Forecast to 2026″, The market for enteric disease testing is estimated at USD 1.8 billion …
Dietary supplements are products intended to supplement the diet and provide additional nutritional value. They come in various forms such as capsules, tablets, powders, and liquids. The demand for dietary supplements has been on the rise in recent years due to various factors such as …
The beverage cans market was valued at USD 23.7 Billion in 2021 and is projected to reach USD 31.2 Billion by 2026, expanding at a growth rate of 5.6% during the forecast period. North America dominated the beverage cans market. The rise in the production …
Pet food ingredients are the various components that are used to make pet food. These ingredients can include proteins, carbohydrates, fats, vitamins, minerals, and other additives that are necessary for a complete and balanced diet for pets. Protein sources can come from animal-based ingredients such …
The Low Intensity Sweeteners Market refers to the market for alternative sweeteners that have a lower calorie count and glycemic index compared to traditional sugar. Low intensity sweeteners are used as a sugar substitute in various food and beverage products, including soft drinks, baked goods, confectionery, and …
According to market research, the global gelatin market is expected to reach USD 5.1 billion by 2028 and grow at a CAGR of 6.6% during the forecast period until 2023, with the pharmaceutical segment projected to experience the fastest growth. The increasing demand for “free-from” …
The Environmental Testing Market is a growing industry that involves the analysis of various environmental parameters to determine the quality and safety of natural resources, such as air, water, soil, and food. The market includes a wide range of testing services, equipment, and technologies used …
The sugar substitutes market is predicted to reach USD 24.3 billion by 2028, with a Compound Annual Growth Rate (CAGR) of 5.2% during the forecast period. By 2023, the market is expected to be worth USD 18.8 billion. Download PDF Brochure By 2023, the artificial …
The global functional food ingredients market is estimated to be valued at USD 98.9 billion in 2021. It is projected to reach USD 137.1 billion by 2026, recording a CAGR of 6.8% during the forecast period. The usage of functional food ingredients in the manufacturing …
The de-oiled lecithin market is estimated to be worth USD 220 million in 2023 and is expected to reach USD 321 million by 2028, growing at a CAGR of 7.8% from 2023 to 2028. The market is being driven by factors such as the increasing demand for …
The nutritional analysis market has been growing steadily over the past few years. With increasing health concerns and the need to maintain a healthy lifestyle, people are becoming more aware of the nutritional value of the food they consume. In this article, we will delve …