The global vitamins market has been experiencing steady growth over the years, driven by a growing awareness of the importance of maintaining a healthy lifestyle and diet. Vitamins are essential micronutrients that play a vital role in supporting the body’s overall health and wellness. One …
The growth of the food fortifying agents market can be attributed to several factors, including increasing consumer awareness about the health benefits of fortified foods, rising prevalence of nutrient deficiencies, and government initiatives to address malnutrition. Additionally, advancements in food processing technologies and growing demand for functional …
Beta-glucan is a natural compound derived from various sources, such as cereal, mushroom, yeast, and seaweed, that is used in food & beverages, personal care, pharmaceuticals, dietary supplements, and animal feed applications. The beta-glucan market size was estimated to be USD 403.8 million in 2020, …
The nut products market refers to the industry that produces and sells various food and beverage products made from nuts, such as almonds, peanuts, cashews, walnuts, hazelnuts, and others. These products can include nut butters, nut-based spreads, snack bars, trail mixes, baking ingredients, and plant-based milk alternatives. …
The world’s appetite for fresh produce shows no signs of slowing down, and as a result, the fruit and vegetable seeds market is poised to reach unprecedented heights. Industry analysts project a stunning revenue of USD 14.4 billion by 2025, with a steady growth rate of 8.2% …
The Potato Protein Market is projected to reach USD 144 million by 2028 from USD 105 million by 2022, at a CAGR of 5.4% during the forecast period in terms of value. Potato proteins have many nutritional benefits with different fractions having different application in the food, …
The Food Colors Market is projected to reach USD 6.0 billion by 2028, growing from USD 4.6 billion by 2023 growing at a CAGR of 5.4% from 2023 to 2028. Downlaod PDF Brochure Europe dominated the food colors market in 2023, and the market is projected …
The global food diagnostics market was valued at USD 13.5 billion in 2020 and expected to reach USD 19.2 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 7.2% during the forecast period. The major factors driving the growth of the food diagnostics …
The dairy alternatives market is undergoing a remarkable transformation, with the industry projected to witness an impressive compound annual growth rate of 10.4%. By 2027, this market is expected to generate a staggering revenue of USD $44.8 billion, reflecting a clear departure from the traditional dairy industry. …
The global nutraceutical excipients market size is estimated to account for about USD 3.4 billion in 2020 and projected to reach a value of nearly USD 4.9 billion by 2025, growing at a CAGR of 7.3% from 2020 to 2025. The market for nutraceutical excipients market has …
The global functional food ingredients market is expected to reach USD 137.1 billion by 2026, growing at a CAGR of 6.8% during the forecast period. The market is driven by the rising health awareness among the global population, which has led to the development of …
Enzymes are essential biological catalysts that facilitate chemical reactions in living organisms. They are also used extensively in various industries, such as food and beverage, pharmaceuticals, and chemicals, to name a few. The global enzymes market is expected to grow significantly in the coming years, …
The global protein ingredients market is estimated to be valued at USD 61.0 billion in 2023. It is projected to reach USD 85.6 billion by 2028, recording a CAGR of 7.0% during the forecast period. Protein ingredients are produced by processing plant, animal, insect, and …
The global industrial alcohol market was valued at USD 93.4 billion in 2020. It is projected to reach USD 112 billion by 2025, recording a CAGR of 3.7% during the forecast period. Growing awareness and commercialization of alternative fuels such as bioethanol and bio-butanol, and …